The East Coast Rocker Interview: Johnny Winter a Humble Blues Innovator

East Coast Rocker Interview: Johnny Winter
Johnny Winter tells East Coast Rocker he's delighted with his career longevity. - Photo Courtesy Johnny Winter
Johnny Winter is a Grammy-nominated producer and blues historian
Johnny Winter is a Grammy-nominated producer and blues historian – Graphic courtesy of Johnny Winter

 By DONNA BALANCIA

Guitar Great is ‘Just having fun again.’

Johnny Winter has learned to become a great teacher — and a student — of time’s lessons.

In an interview originally published last fall, Johnny Winter told editor Donna Balancia all about his likes and dislikes and his climb back to the top of the Rock N Roll charts.

“I never knew my career would last this long, but I sure hoped for it,” said Winter, who at the age of 69, has survived a finicky musical landscape to emerge as one of history’s most well-respected blues artists.

Sporting his signature long white hair, cowboy hat, and characteristically cool demeanor, Winter sat down with EAST COAST ROCKER to chat about his career.

Winter, a Blues Foundation Hall of Fame inductee, is a Grammy-nominated producer, known for his work with blues greats like Muddy Waters.  The famously fair-haired, Texas-bred blues buff and older brother to rocker Edgar Winter, has come through dark times to reach the light-heartedness that now marks his personal life and his musical career.

His relationships have been an important factor to get him and keep him healthy, in particular his friendship with guitarist Paul Nelson, who has been one of the most significant people in his life.

Check out Johnny Winter on Late Night
Check out Johnny Winter on Late Night

“Johnny’s a blues historian,” said Nelson, Winter’s bandmate and manager. “He’s not the kind of guy who’s going to listen to Pavarotti. He’s cemented to the blues.  He not only plays it, he knows the blues.”

Nelson has helped Winter instill a healthy lifestyle to keep touring and recording.

“It’s been a long road, but he’s sober now, he’s smiling now and his vocals are clear,” Nelson said. “There was a time that there was so much that came so fast, like in the 1970s, it was when he went from blues to rock. Then through the 1990s he had a rough time.

“I met Johnny in 2000, he had been a recluse,” Nelson said. “His management was not up to date.  I firmly believe that when you’re young you need older management, when you’re older you need young management.”

Winter has become a new man since turning the corner and quitting drinking and partying.

“No, I don’t do any of that anymore,” Winter said. “I’m not drinking or doing drugs. If I didn’t quit, I wouldn’t be alive today.  This was my choice.  I’ve been clean for 10 years.”

Winter lives in Connecticut, but has fond memories of his home town of Beaumont, Texas, where as a kid he did a lot of fishing, he said.

“There are some really great parts of Texas,” Winter said. “My folks aren’t alive, so I don’t have much cause to go back there too much these days.”

The Screamin' Demon is at it again
The Screamin’ Demon is at it again

His business and personal interests have diversified over the years.  He’s even come out with his own signature hot sauce called “Screamin’ Demon Hot Sauce.”

While he said he is encouraged that young people today are getting into the blues, for the most part, he said, he’s not too fond of the “sound of today.”

“I hate the new music,” he said. “I just do.”

His touring keeps him busy, and promoting his album, “Roots,” has been a labor of love, Winter said.  It’s through his touring and promoting the blues that he stays in touch with the fun in life.

“These are the songs I heard when I was first getting into my music,” he said. “It’s just real good music.”

Back in the day, the average age of fans at a Johnny Winter concert was 20, today the average age is 55. He is appreciative of his fan support.

“When my fans come talk to me they always say things like, ‘I’ve been listening to your music for 40 years,'” he said. “And let me tell you, that’s a pretty good feeling.”